Where did Rusks originate?

Rusks date back to the time when the early settlers trekked long distances with ox wagons into the interior of South Africa. The hardy pioneers needed food that would keep and the dried rusks were ideal travel companions. Recipes were passed from generation to generation and the humble rusk evolved into a satisfying anytime snack.

Having trekked across the Indian Ocean (via plane...not ox wagon) to begin a new life in Brisbane, Australia, South African ex-patriot, Lois Nicholls, (Author of Aussie, Actually) had a nostalgic yearning for a freshly baked authentic South African rusk. Armed with a closely guarded family recipe, she began creating the wholesome treats from home. Word spread fast about the nutty, freshly baked rusks and soon, she was selling to homesick expatriates and winning over a host of new Australian dunking devotees!