The Art of "Dunking"

While Ouma Mathilda and Oupa Klaas may, in their latter years, have enjoyed their rusks in a somewhat toothless state, MA THILDA'S Gourmet Muesli Rusks were not created for teething tots.

To enjoy a rusk in all its nutty glory, you see, one must master a certain technique known as “dunking”. While children may savour the nutritious snack way into adulthood, the real test of rusk readiness is when one can perfect the rusk technique:

Lift...Dunk...Bite and Munch... without depositing the entire rusk into one’s hot beverage (tea, coffee, Milo, Horlicks….the possibilities are endless!)